Hidden Valley Oyster Crackers- For those that asked for the recipe.

For those that hung out on Sunday and ate some of this good stuff....here is the recipe I promised. P.S. I bring these every year, so find me if you want some ^^ Hidden Valley Oyster Crackers INGREDIENTS 1 1-oz. packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix ¼ cup vegetable oil 2½ tablespoons freshly chopped dill (or 1 teaspoon dried) ¼ teaspoon lemon pepper and/or garlic powder, (optional) 1 16-oz. box oyster crackers DIRECTIONS Preheat the oven to 250°F. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated. Arrange the crackers on an ungreased half-sheet pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden.